Made these this morning, came out fairly well 🙂
First I mixed the following in a mixing bowl:
- 1 1/2 x cups of Aunt Jemima (Whole Wheat Blend)
- 1 x large egg
- 1 x cup milk
- 1 1/2 x Tbsp Oil
Next, in a smaller bowl I mixed the following:
- 1/3 x cup of Libby’s Pumpkin Pie Purée
- 1/2 x cup of granulated sugar
- 1/4 x tsp table salt
- 1 1/2 x tsp ground cinnamon
- 1/2 x tsp ground ginger
- 1/2 x tsp ground cloves
Next, blend the pumpkin mix into the bigger bowl.
Finally get a skillet and makes some pancakes!!!
FYI: The mixture will be a little thick, so make a few small test cases first… They will be fluffy if when you flip them over you do not smash them down 🙂